Saturday, August 20, 2011

5 Minute Cooking: Croissant Sandwich

I'm obsessed with making croissant sandwiches! They're great for a quick breakfast in the morning, yummy, and so easy (and fast) to make!
To make 2 croissant sandwiches:
You'll need:
- 2 croissants
- 3 eggs
- 2 slices of cheese
- milk
- butter

1. Set a small non-stick frying pan on medium heat. Put some butter on the pan and spread it all around as it melts.
2. Crack, then beat the eggs in a small bowl with a whisk or fork, adding in a splash of milk.
3. Add the mixture to the pan, and turn the heat down a little. After a few seconds, begin stirring until the eggs are fully scrambled and not runny.

4. Collect the scrambled eggs in the center and then divide them in half.

5. Take a knife and cut the croissants in half (or you can do it hot dog style as seen here).
5. Transfer each half of the scrambled eggs into a croissant, then put two halves of a single slice of cheese on top.
6. Feel free to add some turkey, ham, or whatever else to your sandwich.
7. Enjoy!

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